*Prices plus shipping costs
- Order number: HP-139300
- Expiry date: 12/2020
- Quantity: 6.2 oz / 0.175 kg
★ 1 sealed box containing 6.2 oz / 0.175 kg
★ suitable as of the 6th month
★ English preparation instructions are stated below & will be provided by email
Holle Organic vegetable porridge pumpkin, maize, rice contains carefully selected grains wit a very high vegetable content.
Fine pureed pumpkin in combination with maize and rice gives an unioque taste experience.
Suitable when starting to wean as part of a mixed diet, as of the 6th month at the earliest
Pumpkin purée* 62 %, wholegrain rice flour* 19 %, demeter wholegrain maize flour** 19 %, thiamin (required by law)
* (from organic farming)
** (from biodynamic farming)
Milk-free porridge (at lunchtime) :
Mix 25 g Organic vegetable porridge (about 5 tablespoons) with 100g vegetable-based baby food (from a jar) or 100g fresh made fruit puree and add 1 teaspoon of comestible oil. Variation: add 30g of meat to the porridge. Add water if needed ( boiled / 50°C).
Allow to soak and to cool down to body temperature (about 37°C)
Half milk porridge (in the evening):
Boil 100 ml full fat milk and 100 ml water and allow to cool down to about 50°C. Give the liquid into a bowl and stir in 25 g of Organic vegetable porridge (about 5 tablespoons). Allow to soak and cool down to serving temperature (about 37°C).
Preparation in combination with infant formula:
Prepare 170 ml of your desired infant formula (according to instructions). Give the prepared formula into a bowl and stir in 18 g Organic vegetable porridge (about 3-4 tablespoons). Allow to soak and to cool down to body temperature (about 37°C)
Preparation after 6 months:
Boil 150 ml of water and allow to cool down to approx. 50°C. Add 5 measuring scoops of Holle Organic Infant Formula Stage 2 before stirring in 18g of Organic vegetable porridge (3-4 tablespoons). As of the 10th month the porridge can also be made by using Holle Organic Infant Formula Stage 3.
Nutritional facts of Holle Organic vegetable porridge
|per 100g product|| |
per serving as
|Energy||1662 kJ / 392 kcal||695 kJ / 165 kcal|
|Fat||3.2 g||4.6 g|
|- of which saturates||0.6 g||2.5 g|
|Carbohydrates||82.0 g||>25.2 g|
|- of which sugar*||6.1 g||6.2 g|
|Protein||7.9 g||5.2 g|
|Salt||0.018 g||0.124 g|
|Thiamin||1.650 mg||0.450 mg|
* contains naturally occurring sugar ( no added sugar )
** one package yields approx. 7 meals prepared as a half milk porridge