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Holle Organic millet porridge

Holle organic millet porridge
US$ 6.85 *

*Prices plus shipping costs

in stock

Next shipping date: tomorrow 03/30
  • HP-140801
  • 09/2020
  • 8.8 oz / 0.25 kg
NEW PACKAGE DESIGN / PROVEN RECIPE ★   1 sealed box containing 8.8 oz / 0.25 kg...

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Product information "Holle Organic millet porridge"

NEW PACKAGE DESIGN / PROVEN RECIPE

 1 sealed box containing 8.8 oz / 0.25 kg
 suitable after the 4th month
 preparation instructions are stated below 


The carefully selected pure grains used in Holle porridges are in an easily digestible form, which is particularly suitable for babies.
Gluten-free, milkfree, unsweetened ( contains naturally occurring sugar).
Suitable when starting to wean as part of a mixed diet, after the 4th month at the earliest 


Ingredients:

wholegrain millet flour (from organic farming), vitamin B1 (required by European law)


Preparation:

  1. boil 100 ml ( 3.4 US fl oz ) whole milk and 100 ml ( 3.4 US fl oz ) water* and allow to cool down to 50°C / 122°F
  2. give the liquid into a bowl and add 6 tablespoons ( 25g / 0.88 oz ) of Holle organic millet porridge
  3. stir everything well and let the porridge swell shortly
  4. pay attention to the correct temperature of 37°C / 98.6°F when feeding the prepared porridge
    * the addition of water is necessary in order to reduce the protein content of the whole milk to a suitable level for children

Alternatively you can also prepare the Holle organic millet porridge with:

  • 130ml ( 4.4 US fl oz ) warm breast milk (do not heat the breast milk over 40°C / 104°F to preserve valuable nutrients)
  • 200ml ( 6.75 US fl oz ) boiled water (boil the water first and allow to cool down to 50°C / 122°F )
  • 150-170ml ( 5.07 - 5.75 US fl oz ) Holle infant formula ( The infant formula needs to be prepared according to the appropriate instructions)

Please note: 

  • Observe the preparation instructions.The correct the dosage ratio exactly ensures that your baby always gets the nutrients it needs. Improper preparation can lead to health problems.
  • Always check the feeding temperature ( approx. 37°C / 98.6°F )
  • Prepare the porridge always freshly and do not use residual amounts again.
  • Do not heat porridge in the microwave (risk of scalding).
  • Take care of dental care from the very first tooth.
  • After opening the pouch keep it tightly covered, store in a dry area and use the content within 3 weeks.
  • Stored in a dry and cool place the original sealed pouch can be used until the expiry date which is printed at the bottom of the box.
    The expiry date is in European format  ( DD/MM/YYYY ) 

Nutritional facts of Holle Organic millet porridge

  per 100g product  per serving**
Energy 1618 kJ / 382 kcal 674 kJ / 160 kcal
Fat 3.9 g 4.6 g
- of which saturates 0.9 g 2.4 g
Carbohydrates 74.3 g 23.3 g
- of which sugar* 0.9 g 4.9 g
Fibers 3.3 g 0.8 g
Protein 11.0 g 6.0 g
Salt 0.006 g 0.114 g
Sodium 0.002 g 0.046 g
Vitamin B1 1.1 mg 0.32 mg

 

 

 

 

 

 

 

 

 

* contains naturally occurring sugar ( no added sugar )
** one package yields approx. 10 meals prepared as a half-milk porridge
The different preparation variants have different nutritional values ​​per serving

All indications on this site without engagement, subject to modifications.

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