Frequently asked questions

Here you'll find the answers to the most common questions of our customers.

Why is maltodextrin used in infant formulas ?

Maltodextrin is derived from starch. The bigger starch macromolecules will be split into smaller units which makes maltodextrin easier to digest than starch. This is important for babies during the first months not having the capacity to digest complex carbohydrates.
Maltodextrin is very often called as "sweetener" , but there are different qualities available. Holle uses maltodextrin made from cornstarch without having a sweetening effect. The slightly sweet taste of the formula comes from the natural milk sugar (lactose). As infant formulas have a higher content of lactose than cow milk, they also taste sweeter than cow milk.