Frequently asked questions
Here you'll find the answers to the most common questions of our customers.
European formula producers use use a blend of vegetable oils from rapeseed, sunflower and palm oil in order to achieve a fatty acid pattern which is very similar to that of breast milk. Each of the oils used is characterized by an individual fatty acid profile and in combination they give a spectrum of fatty acid that is optimized to meet the nutritional requirements of infants.
Palm oil is important in formulas because it provides palmitic acid, which is also prevalent in breast milk. Palm oil is the vegetable oil that is rich in palmitic acid and is actually the best choice to use. The palm oil used in our formulas is only palm oil of the highest quality in order to meet the high standards of sustainability and safety.